Recipe: Perfect Mike's Meat Stuffed Bell Peppers

Mike's Meat Stuffed Bell Peppers. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Great recipe for Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.

We provide you only the perfect Mike's Meat Stuffed Bell Peppers recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips. You can cook Mike's Meat Stuffed Bell Peppers using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Meat Stuffed Bell Peppers

1. It's of ● For The Vegetables.
2. You need 8 of EX LG Colored Bell Peppers [any type].
3. Prepare of ● For The Bell Meat Filling [mix well].
4. It's 2 Pounds of 80/20 Raw Hamburger Meat.
5. It's 1/2 Cup of Sweet Vidalia Onion [fine minced].
6. Prepare 2 Cups of White Long Grain Rice [regular or minute rice].
7. It's 4 Cloves of Fresh Garlic [smashed and fine minced].
8. It's 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
9. It's 1/2 tsp of Red Pepper Flakes.
10. It's 1 of Fresh Egg.
11. Prepare 1/4 Cup of Italian Bread Crumbs.
12. It's 1/4 Cup of Zucchini [fine diced].
13. Prepare 2 Dashes of Worshestershire Sauce.
14. Prepare 2 Dashes of Tabasco Sauce.
15. Prepare 1/2 tsp of Fresh Ground Black Pepper.
16. You need of ● For The Bell Toppings / Garnishments.
17. You need to taste of Parmasean Mozzarella Or Cheddar Cheese.
18. It's to taste of Dried Parsley [garnish - for color].
19. You need as needed of Fresh Ground Black Pepper.
20. Prepare as needed of Fresh Cracked Sea Salt [garnish].
21. It's as needed of Fresh Basil [garnish].
22. Prepare as needed of Fresh Parsley [garnish].

Before you jump to Mike's Meat Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy step by step : Fine chop all vegetables and herbs. Mix everything in the Meat/Cheese Filling section by hand. Hay Y'all I'm in the kitchen today making some of my delicious homemade stuffed peppers.

Mike's Meat Stuffed Bell Peppers step by step

1. Preheat oven to 400°..
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
3. Fine mince your onion..
4. Pictured: Zucchini. Peel and fine mince..
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
7. Use an easy brand like Minute Rice for absolute ease..
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
9. These also make for excellent work or school lunches. 😆.
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

Get your water bottle: Use Promo Code "WATER BREAK" for free shippin. In a large saute pan or skillet, heat the oil over medium-high heat. Add the beef, pork, garlic, parsley,. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.