Recipe: Delicious Brad's roasted red pepper stuffed with chicken apple sausage

Brad's roasted red pepper stuffed with chicken apple sausage. Great recipe for Brad's roasted red pepper stuffed with chicken apple sausage.. Brad's bacon, almond and lemon green beans. by. Enjoy a fantastic blend of sweet and savory in outstanding dish featuring Apple Chicken Sausage.

The Best Stuffed Peppers With Sausage Meat Recipes on Yummly Stuffed Peppers, Smoked Sausage And Orzo Stuffed Peppers, Mexican Quinoa Stuffed Peppers. Stir in the parsley, tarragon, poultry seasoning, salt and pepper. You can cook Brad's roasted red pepper stuffed with chicken apple sausage using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's roasted red pepper stuffed with chicken apple sausage

1. You need 2 of large bell peppers.
2. You need 2 of chicken apple sausages.
3. You need 1 (8 Oz) of pkg cream cheese, room temperature.
4. It's 1 cup of shredded sharp white cheddar.

Stir in enough broth until stuffing is moistened and holds together. Pray a large skillet with cooking spray and brown the sausage crumbling as it cooks. Drain any drippings from the pan if needed. Feel free to leave out the chicken sausage for a vegetarian option.

Brad's roasted red pepper stuffed with chicken apple sausage instructions

1. Cut out the tops of the peppers. Remove the seeds and ribs..
2. Slice the sausages thin. Fry until browned with a tiny bit of oil.
3. Mix the sausages and cheeses in a bowl. Stuff peppers. Should use all of the stuffing..
4. Grease a baking dish. Make sure they are balanced and won't tip over..
5. Bake at 350 for 20 - 25 minutes. Serve immediately..

Made using red peppers, parsley and dill, the stuffing in this chicken makes for a brilliantly fresh take on a classic sausagemeat stuffing. There's ciabatta in there too, making the dish substantial enough to serve alongside a simple salad for the perfect summer supper. Push the sausage meat into each apple, allowing it to overflow a bit. Put the apples in a cast iron pan or a roasting tin. Scatter the onions around them and season liberally with salt and pepper.