Pasta Stuffed Roasted Italian Peppers. Find Deals on Italian Peppers in Groceries on Amazon. Rach shares her recipe for pasta-stuffed peppers seasoned with fresh herbs, anchovies + Calabrian chili paste. To serve, place lids on peppers letting pasta peek out.
They are stuffed with angel hair pasta, marinara sauce, sausage or hotdogs and cheese then heated until hot back in the oven.
Using a food processor, puree the roasted red peppers.
Stir in the pureed peppers and the fire-roasted tomatoes; season with salt and black pepper.
You can have Pasta Stuffed Roasted Italian Peppers using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pasta Stuffed Roasted Italian Peppers
- It's 4 of Italian green peppers.
- You need 2 of small hotdogs or sasages.
- Prepare 1 teaspoon of butter.
- It's 1 of ccup cooked angel hair pasta.
- You need 1/2 cup of marinara sauce, homemade or your favorite brand.
- Prepare 1/2 cup of Italian cheese blend, shredded.
- You need 3 Tablespoons of fresh grated Romano cheese.
- Prepare 12 of pepperoni slices.
Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta. It only gets better from there. What to use for stuffing Italian cubanelle peppers? Unlike typical stuffed peppers which often uses rice and even tomatoes, this recipe uses Italian ingredients like breadcrumbs, beef, basil, parsley, and Romano cheese.
Pasta Stuffed Roasted Italian Peppers instructions
- Preheat the oven to 425place peppers on rosting pan.
- Roast until just starting to soften but still holding their shape.
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce.
- Transfer to a bowl and mix in cheeses.
- Cut an opening in each pepper and carefully remove seeds.
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes.
Oh, and cracked pepper if you want to add any. I don't bother with salt because the Romano is salty enough. Drain pasta and run cold water over the pasta to stop the cooking process. In a large bowl, mix together the pasta, tomatoes, basil, garlic, two cheeses, olive oil, and seasonings. Place the peppers standing up in a baking dish.