Recipe: Tasty Ham and Chese Stuffed Jalapeño Peppers

Ham and Chese Stuffed Jalapeño Peppers. Find Deals on Stuffed Peppers With Cheese in Vegetables on Amazon. Combine the cream cheese, ham, Swiss, mozzarella, pickles, mustard, cayenne and paprika in a medium bowl. Stuff the jalapeno halves with the filling and place on a baking sheet lined with.

They can be roasted and stuffed in advance and then broiled for a meltycrispy appetizer or side dish as needed. Add a little jalapeño juice to make a working smooth consistency. Spread mix on jalapeño halves and chill until ready to serve. You can have Ham and Chese Stuffed Jalapeño Peppers using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ham and Chese Stuffed Jalapeño Peppers

1. It's 10 of large jalapeños.
2. Prepare 10 strips of deli ham, thin sliced.
3. It's 1 of tabk4spoon cream cheese.
4. Prepare 1/2 cup of shredded sharp cheddar cheese.
5. Prepare 1 teaspoon of sour cream.
6. It's to taste of Salt.

Pour the mac and cheese onto a cutting board and roughly chop it so you don't have any big noodles. You want it to fit easily into the peppers. Spoon the pasta into the peppers and wrap with ham slices. Line jalapeno halves on a baking sheet, stuff with the ham, cheese and pickles.

Ham and Chese Stuffed Jalapeño Peppers instructions

1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray.
2. Cut peppers in half and remove center pod.
3. Place on prepared pan and roast just until tender bit still holding their shape..
4. Meanwhile combine cheeses and sour cream in a bowl to blend.
5. Remove roasted peppers from the oven and set broiler to high.
6. Stuff oeppers with cheese mix.
7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps.
8. .
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I prefer layering the pickles in first, followed by a mixture of the ham & cheese. Press down to allow a tight fit of the mixture into the peppers. Combine the Panko, butter and mustard, blend with your fingertips until completely incorporated. Pat the peppers dry with a paper towel and set aside. Or add a small jar (drained) of diced pimientos.