Easiest Way to Prepare Tasty Stuffed Bell Peppers

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Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. You can cook Stuffed Bell Peppers using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stuffed Bell Peppers

1. You need 6 of large bell peppers.
2. It's 1 of onion.
3. You need 2 cloves of garlic, minced.
4. It's 1 lb of ground turkey (or meat of your choice).
5. You need 2 cups of rice, cooked (one I use pictured).
6. It's 1 of onion.
7. Prepare 1 (16 oz) of can Rotel diced tomatoes with peppers, drained.
8. You need 1 1/2 cups of sharp cheddar cheese, shredded.
9. It's of Olive oil to sautee.
10. Prepare to taste of Salt and Pepper.
11. It's 1 of good dash of "Slap Ya Mama Cajun Seasoning".

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Drain and rinse in cold water; set aside.

Stuffed Bell Peppers step by step

1. Preheat oven to 350. Cook Rice and set aside..
2. Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat..
3. Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry..
4. In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!.
5. Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended..
6. Stuff those peppers!.
7. Place in oven for 25-30 mins.
8. Add remaining cheese and bake additional 5 minutes or until cheese is melted..
9. Enjoy!.

In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper.