Recipe: Tasty Stuffed Mini Peppers

Stuffed Mini Peppers. The ingredient list now reflects the servings specified. Cut the bell peppers in half top to bottom and remove the seeds and ribs. Place cheese mixture in small resealable food-storage plastic bag.

This will allow steam to escape, helping to prevent stuffing from oozing out. DO NOT oven bake the stuffed peppers. The base combination of mini peppers and goat cheese is extremely versatile. You can cook Stuffed Mini Peppers using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Mini Peppers

1. Prepare 1 bag of mini peppers, hollowed.
2. It's 1 of Owen's sausage, browned and chopped finely.
3. It's 1 of fresh sage, as in a bunch, finely chopped.
4. You need 1/2 of red cabbage chopped finely.
5. You need 1 of yellow onion, chopped finely. Browned.
6. You need 1 bunch of spinach, finely chopped.
7. You need 3 blocks of cream cheese.
8. Prepare 1 tbsp of salt and pepper.
9. You need 1 block of parmesan, grated.
10. You need 3 of jalepenos, chopped finely.

To mix things up, consider adding crumbled chorizo or toasted nuts. But remember to keep it simple. See the Recipe Card Below for How to Make Mini Stuffed Peppers. Other stuffed recipes you might like: Best Cheese Stuffed Mushrooms.

Stuffed Mini Peppers step by step

1. Hollow out mini peppers.
2. Combine all other ingredients. Mix well..
3. Stuff peppers with mixture.
4. Spread on baking sheet evenly and bake for 45 minutes at 375 degrees.
5. If feeling fanciful, add parmesan to tops of peppers prior to baking.

Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper, and they can be roasted in the oven or cooked on the grill! It's crazy how delicious these mini stuffed peppers are because they're quite simple. But every time I make them, the entire tray gets completely demolished. Stuffed mini peppers are an indulgent yet healthier appetizer that are full of crowd appeal. People just can't say no to cheese, and we're going to surprise and delight by infusing that cheese with one of my favorite flavors - horseradish!