Recipe: Yummy Stuffed Poblano Peppers

Stuffed Poblano Peppers. Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper.

Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables. You can cook Stuffed Poblano Peppers using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Poblano Peppers

1. It's 4 of Poblano peppers.
2. It's 1 C. of Uncooked brown rice.
3. It's 1 can of black beans, drained and rinsed.
4. You need 1 1/2 C. of Frozen corn or 1 can of corn.
5. Prepare 2 C. of Shredded cheese, Mexican blend or whatever you prefer.
6. You need 3 of green onions, chopped.
7. It's 1 1/2 C. of Salsa.
8. You need 1 tsp. of Cumin powder.
9. It's 1 tsp. of Chili powder.
10. It's of Sour cream and chopped cilantro for garnish.

Add the bell peppers to the same skillet and season with salt. Cheesy Stuffed Poblano Peppers A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner! Course Appetizer, Main Course, Side Dish Keyword easy, stuffed peppers, summer, weeknight These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers.

Stuffed Poblano Peppers instructions

1. Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package..
2. While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min..
3. In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through..
4. Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!.

Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls. While peppers are roasting, put olive oil in large skillet and heat. These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese. Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!