Easiest Way to Cook Tasty Regular Stuffed Bell Peppers

Regular Stuffed Bell Peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.

Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. You can cook Regular Stuffed Bell Peppers using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Regular Stuffed Bell Peppers

1. Prepare 4 of green bell peppers.
2. You need 1 lb of ground turkey or beef.
3. Prepare 1/3 cup of chopped onion.
4. It's 1/2 tsp of salt.
5. Prepare dash of black pepper.
6. You need 1 can of crushed tomatoes.
7. It's 1/2 cup of water.
8. Prepare 1/2 cup of uncooked long grain rice.
9. Prepare 1 cup of shredded cheddar cheese.
10. Prepare 4 slices of American cheese.

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Uncover and bake until the peppers are soft. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation!

Regular Stuffed Bell Peppers step by step

1. Preheat oven to 350.
2. Cut off top off peppers and boil for 5 minutes.
3. Brown meat with onions..
4. Add tomatoes, water and rice. Simmer until rice is tender..
5. Add shredded cheese to mixture.
6. Stuff peppers and cook for 20 minutes..
7. Top with slice of cheese if you want extra cheesy and continue to cook until melted.

Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. In a skillet, saute onions in vegetable oil until translucent. Add garlic and cook until fragrant.