Recipe: Appetizing Hungarian Stuffed Peppers

Hungarian Stuffed Peppers. Two common ingredients in Hungarian cuisine are paprika spice and tomato sauce and they are what put a Hungarian spin on this version of stuffed peppers known as toltott paprika. Stuff each pepper with an equal amount of beef mixture, then place peppers in a pot large enough to hold them in a single layer. However, our stuffed peppers are probably the result of the wild marriage of tomato meatballs and Serbian stuffed peppers, as Hungarians cannot even imagine stuffed peppers without tomato sauce.

More commonly known as töltött paprika in Hungarian (literally stuffed peppers), these green Cubanelle peppers are loaded … Hungarian stuffed peppers with tomato gravy and mashed potatoes. Hungarian stuffed peppers in tomato sauce is a typical summer dish, we make it all the time when the peppers and tomatoes are in season. Set peppers up-right in cooking pot. You can have Hungarian Stuffed Peppers using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hungarian Stuffed Peppers

1. It's 4 of color bell peppers.
2. You need 1 1/2 lb of ground chuck beef.
3. You need 1 large of egg beaten.
4. Prepare 1 cup of cooked rice, i use basmati (gluten free).
5. Prepare 1 slice of onion, chopped.
6. You need 1 clove of garlic, crushed.
7. You need 1 tsp of sweet or hot paprika.
8. You need 1 tsp of salt.
9. You need 1/2 tsp of black pepper.
10. Prepare 2 tbsp of olive oil.
11. It's 16 oz of tomato sauce.

Add the tomatos, sugar, onions and chopped tops of peppers over the peppers, toss in the black pepper corns and the bay leaves. In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.

Hungarian Stuffed Peppers instructions

1. Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients..
2. Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well..
3. Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt..
4. Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour..

Then, wash the peppers and pat them dry. Stuffed peppers are a favorite dish in Hungary, simple and homey. The practice of stuffing vegetables actually originated with the Turks. I default to using ground beef, but this recipe works with ground chicken or even ground turkey. Some recipes only use tomato paste and water as the sauce to cook the Hungarian Stuffed Peppers.