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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of stuffed peppers
- You need 2 lb of sausage.
- You need 7 of bell peppers.
- You need 1 of cilantro.
- Prepare 4 clove of garlic.
- Prepare 1/2 large of onion.
- You need 1/2 lb of mushrooms.
- You need 1/2 cup of ricotta.
- Prepare 1 of mozzarella.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.
stuffed peppers instructions
- remove seeds and boil peppers in salt water for 5 minutes.
- cook sausage with garlic and onion til done and onion tender.
- add cilantro and mushroom to cooked sausage then remove from heat?.
- add ricotta cheese to sausage mixture.
- stuff peppers with sausage mix.
- bake at 350 covered for 45 minutes.
- remove cover add mozzarella and bake for 15 min.
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.