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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can have stuffed peppers using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of stuffed peppers
- You need 1 lb of lean ground beef.
- Prepare 2 can of tomato sauce.
- You need 1/2 of onion chopped.
- It's 1 of garlic to taste.
- You need 1 1/2 cup of cooked white rice.
- Prepare 1 of salt n pepper.
- Prepare 4 of peppers (green, yellow, orange, or red).
- Prepare 1 of motz cheese.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.
stuffed peppers step by step
- pre heat oven 350.
- clean out peppers and boil for 10 mins in salted water to soften.
- cook onion garlic and ground beef.
- add tomato sauce, salt, pepper and rice. mix well.
- stuff peppers with filling.
- top with cheese.
- bake in oven for 10-15 mins.
- ENJOY!!.
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.