Easiest Way to Prepare Tasty Stuffed peppers variation

Stuffed peppers variation. The fillings for stuffed peppers are limited only by the cook's imagination. The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork. Bell peppers are the conventional choice, but jalapenos, mini sweet peppers, or poblanos are all excellent alternatives.

Stuffed Peppers with Cauliflower, Spinach & Ground Beef This is a simple but delicious recipe for stuffed peppers that follows along with the Paleo way of eating. You have several different options for the meat, and what's pictured is ground beef. You can also opt for ground lamb or ground buffalo if you want to change things up. You can have Stuffed peppers variation using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed peppers variation

1. You need 6 of Green peppers.
2. It's 1 1/4 lb of 90% lean beef.
3. It's 1/2 of Chopped Onion.
4. Prepare 4 of to 6 cloves minced garlic.
5. It's 1 can of Tomato sauce.
6. It's 2 1/2 cup of Cooked brown rice.
7. It's 2 tbsp of Sugar.
8. You need 1 can of Petite diced tomatoes.
9. You need 1/2 tsp of Mural of flavor.
10. Prepare 1/4 tsp of Salt.
11. You need 1/2 tsp of Oregano.
12. Prepare 1/2 of Chopped Onion.

Stuffed peppers provide carbs from the rice, protein from the meat and a veggie source from the pepper and tomato. This is a great way to sneak in some extra vegetables for those who don't enjoy eating them plain. Cook's Tips and Recipe Variations -- Easy Stuffed Peppers with Rice Chorizo Stuffed Peppers The blog I Breathe I'm Hungry packs poblanos, a mild chili pepper, with a blend of cauliflower, ground almonds, coconut flour, eggs, Parmesan and more, for a savory stuffing. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special.

Stuffed peppers variation step by step

1. Cook rice according to directions and let cool.
2. Cut peppers in half and clean out seeds.
3. Boil peppers in salted water for 5 minutes.
4. Brown beef and add onions, garlic, salt, pepper, oregano and mural of flavors.
5. preheat oven to 350°.
6. Once the meat is cooked through, add diced tomatoes, sugar, rice and 1/3 can of tomato sauce.
7. stuff peppers with the meat mixture.
8. pour remaining tomato sauce over the peppers.
9. cover and cook for 45 minutes.
10. uncover and cook another 15 minutes.

Plus, the shell helps you sneak in veggies like a pro. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Serve heavier side dishes with lighter stuffed peppers, especially vegan and vegetarian variations. Peppers can be stuffed ahead of time and stored in the refrigerator for up to a day.