How to Make Tasty Dad's Stuffed Peppers

Dad's Stuffed Peppers. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell peppers and baked in the oven. My mom and dad have their own different versions, both delicious.

It's essentially meatloaf stuffed into bell peppers and baked in the oven. My mom and dad have their own different versions, both delicious. Bring a large pot of water to a boil over high heat. You can cook Dad's Stuffed Peppers using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dad's Stuffed Peppers

1. Prepare of great fixings.
2. It's 6 of Red & Yellow peppers.
3. You need 1 lb of hamburger.
4. Prepare 1 lb of breakfast sausage.
5. It's 1 lb of lamb.
6. Prepare 2 cup of mexican style cheese blend.
7. You need 3 cup of rice.

Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell peppers and baked in the oven. My mom and dad have their own different versions , both delicious. I stuffed red, orange, and yellow peppers and placed in a casserole dish on top of tomato sauce and baked as directed.

Dad's Stuffed Peppers instructions

1. Brown all meats together.
2. preheat oven to 350°F.
3. make rice (in a cooker if handy).
4. if wanting veg. like onion,mushroom,or zucchini add when meat is not pink anymore. Brown untill all juices have evaporated.
5. mix finished meat, rice , and cheese together.
6. cut peppers to fill(make sure seeds are out).
7. place in a glass pan and stuff. Any leftover place in pan.
8. bake for about an hour and a half.till browned so the pepper is tender.
9. And enjoy :).

They were good but I tend to like a little more rice in my stuffed peppers so next time I will add a tad more rice.otherwise these were very enjoyable. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). NOTES : Notes: This can be made a few days a head of time either refrigerated or frozen.