Recipe: Yummy Spicy Stuffed Peppers

Delicious, fresh and tasty.

Spicy Stuffed Peppers. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. These Spicy Stuffed Peppers are a great way to get in more veggies.

Spicy Stuffed Peppers Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! These easy Spicy Stuffed Peppers are incredibly simple to put together and will be one of your family's favorite dishes ever put on the table! These baked bell peppers can easily be made more or less spicy and customized for your family! You can cook Spicy Stuffed Peppers using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Peppers

  1. You need 4 large of Multi Colored Peppers.
  2. It's 1 of Diced Cooked Chicken Breast.
  3. It's 1/2 lb of Cooked Spicy Sausage.
  4. You need 1 packages of Thawed Frozen Vegetables.
  5. It's 2 of Pickled Jalapeno Peppers.
  6. Prepare 2 of Diced Potatoes.
  7. Prepare 1 of Vegetable Oil.
  8. You need 1 packages of Grated Mozzarella Cheese.
  9. Prepare 1 of Chrushed Red Pepper.

Easy Stuffed Bell Peppers: Spray baking dish with olive oil spray and arrange peppers in the dish. Spray a large non-stick skillet with the olive oil spray. Saute the onion and garlic over medium heat until it starts to brown. If the onions and garlic start to stick, add a splash of water or broth to deglaze the pan.

Spicy Stuffed Peppers instructions

  1. Preheat oven to 375.
  2. Cut off tops of large multicolored peppers and discard. Rinse thoroughly and scoop out seeds and excess..
  3. Leave the multicolored peppers aside and mix all other ingredients in a large bowl. (Not much cheese).
  4. Distribute evenly into peppers and brush open tops with vegetable oil..
  5. Bake for 15 minutes..
  6. After 15 minutes, add remaining cheese evenly and bake for 5 more minutes..
  7. Cool for 5 minutes and ENJOY!!! (Warning! Will be hot).

Cut tops off of peppers and remove stem, core and seeds. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. I made this dish spicy for that reason.