Philly Cheese Steak Stuffed Peppers. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.
This easy-to-make recipe is a family favorite.
Slice peppers in half lengthwise, remove ribs and seeds.
Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.
You can cook Philly Cheese Steak Stuffed Peppers using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Philly Cheese Steak Stuffed Peppers
- Prepare 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- You need 8 slice of Provolone Cheese.
- It's 4 large of Green Bell Peppers.
- You need 1 medium of Sweet Onion.
- It's 1 lb of White Mushrooms.
- Prepare 3 tbsp of Butter.
- You need 3 of Tbs. Olive Oil.
- It's 1 of Salt and Pepper to taste.
Saute until onions and mushroom are nice and caramelized. Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia.
Philly Cheese Steak Stuffed Peppers instructions
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper. How to the MakePhilly Cheesesteak Stuffed Peppers Clean out the inside of the peppers; you can use peppers of any color. In an oiled skillet, cook mushrooms, onion and steak. Season the filling with salt and pepper. A philly cheesesteak isn't complete without ooey gooey cheese.