Pomodoro Stuffed peppers. Slice off tops of bell peppers, then remove the membranes and seeds and discard. So good, and I think I can replica The stuffedpepperswere spicy and flavorful with the sharp provolonebalancing the spicy cherry peppers, that I had to get another order of them. The fried olives were crispy with a nicely seasoned thin batter that was so delicious and even better dipped in the excellent pomodoro sauce served with the meatballs.
Fresh medallion pasta stuffed with basil and pine nuts cooked in pomodoro creamy sauce.
Half pizza, half calzone filled with mozzarella, peppers, tomato, ham & pepperoni.
Insalata Di Mare Pomodoro Sauce (can be used as pizza sauce or on veggies) Roma (plum) tomatoes, seeded and finely chopped • finely chopped fresh basil • garlic cloves, chopped • salt, sea or kosher • ground black pepper • extra-virgin olive oil Tuna-stuffed peppers.
You can cook Pomodoro Stuffed peppers using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Pomodoro Stuffed peppers
- Prepare 4 large of bell peppers.
- Prepare 1/2 lb of reg mild sausage.
- Prepare 1/2 lb of lean ground beef.
- You need 1 cup of your favorite steamed rice.
- Prepare 1 can of pomodoro peeled tomatoes.
- It's 1 small of chopped onion.
- Prepare 1/2 cup of bagged peas.
- Prepare 1 oz of sliced pimientos.
- You need 2 tsp of chopped garlic.
- It's 1 tbsp of Worcester sauce.
- You need 1 tbsp of pesto.
- Prepare 1/4 tsp of onion powder.
- It's 1/4 tsp of smoked paprika.
- It's 2 cup of colby jack cheese.
You probably have noticed that every recipe I create tells a bit of me. For Italians food is not just fuel for the body, but it has a much deeper meaning. Food is a way of sharing thoughts and feelings, it's a way to socialize and bond relationships. See more ideas about Cooking recipes, Recipes, Cooking.
Pomodoro Stuffed peppers instructions
- Preheat oven to 350.
- Cook rice.
- Prepare ground sausage and ground beef, I do it separately then combined..
- Wile beef is still pink add garlic onion and cook till rare.
- Slice canned stewed pomodoro tomatoes add them to your ground meat.
- In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice.
- Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes.
- Place peppers in casserole dish and fill up with meat mixture.
- Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper.
- Bake peppers 35 to 45 minutes or until bubbly.
- Divide grated cheese into 4, place on top, let melt until golden brown.
- let stand 10 minutes serve and enjoy.
Sweet Peppers Stuffed With Italian Sausage. Fettuccini. roasted bell peppers & prosciutto di parma. Chef's choice meats, cheeses, house made jams, compote, chutney. To create gnocchi dough, combine package contents of DeLallo Gnocchi Kit with water in a small mixing bowl. Stir with a fork until dough to form.