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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can cook Stuffed Peppers using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Peppers
- You need 4 of Green Peppers.
- It's 2 cup of rice.
- It's 4 cup of water.
- Prepare 2 packages of taco season.
- You need 1 lb of ground beef.
- You need 1 packages of Mexican blend cheese.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too.
Stuffed Peppers step by step
- Cut tops off peppers and clean the inside.
- Add peppers to a pot of boiling salt oil water until soft.
- Cook the ground beef and add the taco season.
- Cook the rice (4cps. water 2cps. rice).
- After the peppers have cooled down. Add rice, beef, then top with cheese.
- Finally put peppers in the over on 150 until the cheese is melted.
I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Directions. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture.