Easy Stuffed Peppers. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.
Place into the cups of a muffin tin, and replace the tops.
Spoon an equal amount of the mixture into each hollowed pepper.
Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
You can have Easy Stuffed Peppers using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Stuffed Peppers
- It's 2 of green peppers.
- It's 2 cup of box rice (any flavor).
- It's 1/2 lb of ground hamburg.
- Prepare 1 cup of pasta sauce.
- You need 1 cup of shredded cheese.
Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water.
Easy Stuffed Peppers step by step
- prepare peppers.
- cook hamburg in skillet until brown and add seasoning.
- add cooked rice to simmering hamburg and mix at low heat. add approx. 2 tbsp. of vegetable oil.
- once mixture is cooked, fill peppers nearly to the top and drape with pasta sauce, followed by a handful of shredded cheese..
- preheat oven to 425. place peppers on cookie sheet and into the oven for approx. 20 minutes or until cheese begins to brown..
- enjoy!.
For the Slow Cooker: To make these stuffed peppers in a Crock Pot, skip the step of pre-baking the peppers. Easy Stuffed Bell Peppers A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you.