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Remove seeds and membranes; rinse peppers.
If necessary, cut thin slice from bottom of each pepper so they stand up straight.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
You can have Stuffed pepper using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed pepper
- It's 1 of pepper.
- You need 1/2 cup of corn.
- Prepare 1 of ground beef or chicken.
- You need 1/2 cup of carrots.
- Prepare 1/2 of of an onion.
- It's 1 of cilantro.
- Prepare 1 of shredded chesse.
Add the beef, season with salt. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Spoon the filling into the peppers,.
Stuffed pepper step by step
- Preheat oven to 350°F.
- Season your meat with your own season. i season mine with salt, one lime, black pepper, teaspoon oregano, 3 smashed garlic cloves and abodo seasoning.
- Cook the meat and when meat is done add cilantro, onions, carrots, corn and mix well.
- Cut the top of the pepper and stuff the pepper with the mixture.
- Bake for 45 mins and add chesse a few minutes before is done. enjoy!.
Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.