Stuffed Pepper. Read Customer Reviews & Find Best Sellers. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
You can cook Stuffed Pepper using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed Pepper
- You need 1 of Goat cheese (soft).
- Prepare 1 of Bell pepper.
- You need 1 of Salami (in cubes).
- Prepare 1 of Tomato.
It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. The trick to making great stuffed peppers is to slice the peppers in half from the stem end down through the base.
Stuffed Pepper instructions
- Mix the goat cheese, salami and tomato (cubes, fresh, not canned) in a bowl, add salt/pepper to taste.
- Chop the top off your bell pepper and remove core/seeds. Stuff the goat and salami mix into the pepper..
- Stick in the oven or microwave for a few minutes; the major advantage is that every ingredient is already totally OK to eat, so they're super quick! (At my first try I stuck them in for ten minutes at approx 300°F...that's way too much)!.
- Try adding fresh parsley, mint or basil to this recipe, or mix your stuffing up with some lime juice and top it off with fresh goat cheese just before serving..
Then, pre-roast the halves until they're tender and a bit caramelized at the sliced edges. This way, their flavor is condensed and their texture is just right—not too crisp, but not falling apart. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well.