Recipe: Tasty Stuffed peppers with tuna salad

Stuffed peppers with tuna salad. Add oregano, parsley, salt and pepper, tuna and rice. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers.

Add mayonnaise, scallions, pickling juice, lemon juice, thyme, mustard, black pepper and a couple pinches salt to bowl and mix gently. Use a small spoon to gently stuff tuna salad into peppers. In a mixing bowl break up the tuna with the tines of a fork. You can cook Stuffed peppers with tuna salad using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed peppers with tuna salad

1. You need 4 of round peppers, different colours.
2. It's 160 grams of tuna can.
3. Prepare 2 of boiled potatoes, in cubes.
4. Prepare 8 of black olives, chopped.
5. It's 1/4 cup of chopped pickles.
6. Prepare 2 tbsp of capers.
7. It's 2 tbsp of chopped parsley.
8. It's 6 tsp of olive oil, extra virgin.
9. You need 2 tbsp of lemon juice.
10. It's 1 of salt.
11. It's 1 of ground black pepper.

Stir in green onions, carrot, roasted garlic and herb sauce, lemon juice and seafood seasoning. Season to taste with organic pepper and divide the tuna mixture between the red bell pepper halves. It is well worth waiting for the flavours in this dish to blend together in the fridge, even overnight; the tuna salad is a refreshing complement to the peppers, and the onions and garlic acquire a mild pickled taste which, in contact with the peppers, round up a light yet filling lunch, first course, or appetizer. Remove the tuna mixture from the heat, fill the peppers with it, and dust with panko.

Stuffed peppers with tuna salad instructions

1. Wash and dry the peppers..
2. Cut horizontally a piece from top and empty with a teaspoon, careful not to break their shape..
3. In a bowl softly mix all ingredients, using the sauce you like: olive oil, pesto or mayonnaise..
4. Stuff peppers and put in the fridge, covered with plastic film until serving..

How to make Tuna Melt Stuffed Peppers In a medium mixing bowl stir together the tuna, mayonnaise, and celery. Dice the avocado and gently stir it into the tuna mixture. Cut your pepper in half and remove the stem and seeds. These tuna stuffed bell peppers are Greek-inspired with Kalamata olives, tomatoes and cottage cheese. They're healthy, delicious and a great weeknight meal option.