stuffed peppers. Browse Our Stuffed Peppers Recipes & More. America's Leader in High-Quality Cookware & Tools, Electrics and Entertaining Essentials. Spoon an equal amount of the mixture into each hollowed pepper.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
You can have stuffed peppers using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of stuffed peppers
- Prepare 6 large of green peppers.
- It's 1 lb of ground beef.
- It's 1/2 cup of minute rice.
- Prepare 2 can of tomato soup.
- It's 1/3 cup of water.
It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions. Cut tops off peppers and remove seeds.
stuffed peppers step by step
- preheat oven to 350° F.
- cook ground beef, drain, and put through food processor.
- cut tops off green pepper, rinse and set aside..
- pit and rinse green peppers so there are no seeds..
- cook minute rice..
- mix beef with rice and a can of tomato soup, and then fill the peppers. then put the tops back on the peppers.
- mix one can tomato soup with 1/3 cup of water and pour half of the mixture into a baking dish, covering the bottom..
- place stuffed peppers into baking dish and cover with the other half of the tomato soup/water mixture..
- cover dish with foil and bake on middle shelf for 45 minutes or until peppers are soft and tender..
Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves.