Recipe: Perfect Stuffed peppers

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Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. You can cook Stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed peppers

1. Prepare 1 packages of lean beef hamburger.
2. It's 1 of onion, chopped.
3. It's 4 of pepper.
4. You need 1 1/2 cup of basmati rice (or reg. rice).
5. It's 2 can of tomato juice.
6. You need 1 of ground black pepper.
7. It's 1 of garlic powder.
8. It's 1 of soy sauce.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.

Stuffed peppers step by step

1. In a large skillet cook lean ground beef (remove fat is necessary) add chopped onions, dash of black pepper, table spoon of garlic powder, couple dashes of soy sauce until fully cooked..
2. While beef if cooking, cut the tops of all peppers and remove seeds..
3. In a large cooking pot add 1can of tomato juice heat over medium temperature..
4. When beef is fully cooked, add rice and mix. Make sure stovetop is off while doing this..
5. Fill each peppers with beef and rice mixture. If you have mixture left over, add it to the pot to make soup with it later..
6. Once all peppers are filled add them to the pot. If they tip over cut the bottom to level them..
7. Add the remaining can of tomato juice until it covers the peppers almost to the top. Cook for about an hour or so depending on stovetops..

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.