Kid Approved Stuffed Peppers. Kid Approved Stuffed Peppers Very easy and a great family dish! Here is how you cook that. We brought out the shamrock cookie cutter and we're thinking about ways to go green for the season.
I shared the appetizers recipe with my friends as they'd also like to try it.
What's surprising is that even the kids loved it.
I admit, it's something unique yet deliciously satisfying.
You can have Kid Approved Stuffed Peppers using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kid Approved Stuffed Peppers
- Prepare 1 of unit 10-12 small or 4-6 big peppers.
- It's 1 can of Diced Tomoatoes.
- It's 1 can of corn.
- It's 2 cup of cooked rice.
- Prepare 1 can of kidney beans.
- It's 1 of Spices (see comment below).
Try it and comment how it went. Whole wheat pita pocket, stuffed with brown rice, tilapia (fish filet) and green bell peppers. When I think of kid friendly foods, stuffed peppers aren't the first place my mind takes off to. In fact, my mind doesn't go there at all.
Kid Approved Stuffed Peppers step by step
- Cut peppers and clean out insides (I keep the little pieces from the top for soup stock, place them in zip lock or Tupperware and place in freezer until needed).
- Place peppers in cake pan with a little bit of water and place in 350 oven..
- Bake for about 20 minutes to get a little soft.
- Combine tomatoes, corn, rice, beans and spices as you seem fit. ****Spices (We add a bit of salt, pepper, garlic and onion. Have some fun and spice it up!) ).
- Stuff peppers with filling, put remaining stuffing around peppers and place back in oven for about 20 more minutes..
- Sorry it is so blunt but I just add whatever I think will be good, and I don?t have an exact number of bell peppers because we used baby ones..
But because of a happy accident, that's exactly what these stuffed peppers turned into…Kid Friendly. During the summer, we garden, and typically have a bounty of fresh peppers. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.