Recipe: Yummy Cheesy Stuffed Pepper Casserole

Cheesy Stuffed Pepper Casserole. Discover hundreds of ways to save on your favorite products. This cheesy stuffed pepper casserole is a family favorite for sure! Like deconstructed stuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it!

In a large stockpot, saute diced peppers and onions in olive oil until soft. To the peppers and onions, add in diced tomatoes, sauce, corn, and spices. The cheesy stuffed pepper casserole yields a generous amount, and the leftovers are easy to pack for lunch and reheat for fast dinners. You can have Cheesy Stuffed Pepper Casserole using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Stuffed Pepper Casserole

1. You need 2 cup of Cooked Rice.
2. You need 1 lb of Ground Beef.
3. Prepare 1 tbsp of Olive Oil.
4. Prepare 2 large of Green Peppers (chopped).
5. Prepare 1/2 cup of Diced Onion.
6. Prepare 29 oz of Can Diced Tomatoes (drained).
7. It's 3 of (14oz) Cans Tomato Sauce.
8. You need 2 of (14oz) Cans Corn (drained).
9. You need 1/2 tsp of Garlic Powder.
10. It's 1/2 tsp of Kosher Salt.
11. It's 1/2 tsp of Fresh Ground Black Pepper.
12. Prepare 2 cup of Shredded Cheddar Cheese.

I have storage tips for you below. Make it once, and your future self will thank you for the rest of the week! How to Make the Best Stuffed Pepper Casserole. This One-Pot Cheesy Stuffed Pepper Casserole has all the classic flavors you love about stuffed peppers blended together in an easy, one-pot dish topped with lots of cheese melted on top!

Cheesy Stuffed Pepper Casserole instructions

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside..
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally..
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef..
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted..

What's not to love about that? And you can't beat the easy prep and easy cleanup too! Quick & easy to make, Stuffed Pepper Casserole is a dish the whole family will love! Cheesy and meaty with a zesty flavor from homemade taco seasoning, this casserole has just the right balance of ground beef, peppers, rice, and cheese!. Why We Love This Recipe A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'.