Becks Stuffed Peppers. Becks Stuffed Peppers My mother came up with this idea. But it has been a favorite in my house ever since. To make stuffed peppers, the first step is boiling the peppers.
Cut thin slice from stem end of each bell pepper to remove top of pepper.
Remove seeds and membranes; rinse peppers.
If necessary, cut thin slice from bottom of each pepper so they stand up straight.
You can cook Becks Stuffed Peppers using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Becks Stuffed Peppers
- Prepare 6 of Red peppers (or whichever you prefer).
- You need 1 lb of ground beef (or whichever you prefer).
- You need 1 packages of Near East - Quinoa Blend - Roasted Pepper & Basil.
- You need 2 can of Tomato Sauce.
- Prepare 1 clove of of garlic, minced.
Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Add the beef, season with salt. Stuffed peppers, as their name asserts, are stuffed with filling.
Becks Stuffed Peppers step by step
- Cook down meat and start water for Quinoa mixture. Add garlic to meat. While those are cooking, clean out your peppers and set aside..
- Mix meat and rice mixture together. Add 1 can of tomato sauce (save other one to top peppers with).
- Now, get your cleaned peppers and start stuffing. Place in glass casserole dish and top with remaining tomato sauce. Bake @ 375°F for 30 minutes.
How to Make Stuffed Peppers Without Rice. If you don't want to add rice to the peppers or you are following a low-carb diet, that's a-okay. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. You remove the top of the pepper and then fill it with a fully cooked filling.