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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can have Stuffed peppers using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Stuffed peppers
- It's 6 piece of peppers (color is up to you, I use green).
- You need 1 lb of ground beef.
- You need 1 cup of white rice.
- You need 1 tsp of onion powder.
- It's 1 packages of tomato sauce.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.
Stuffed peppers step by step
- Cut the top off of and hollow out the peppers.
- Mix all ingredients together and stuff peppers..
- Pour tomato paste into slow cooker, place peppers in sauce. Put some sauce on top of the meat for additional flavor. Cook for 6 hours on low..
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.