Recipe: Appetizing Stuffed peppers

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Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. You can cook Stuffed peppers using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed peppers

1. Prepare 4 of red bell peppers.
2. It's 1 tbsp of olive oil.
3. You need 1 of onion, diced.
4. You need 1 of small carrot, diced.
5. It's 1/2 of shallot, minced.
6. You need 2 clove of garlic, minced.
7. It's 5 oz of cherry tomatoes, quartered..
8. You need 1 lb of lean ground beef - or - 12 ounces vegetarian crumbles.
9. Prepare 2 can of 15 ounces, each, tomato sauce.
10. You need 3/4 cup of quinoa.
11. You need 1 cup of water.
12. It's 1 tsp of oregano.
13. You need 1 tsp of basil.
14. You need 1/2 tsp of ground cumin.
15. It's 1/2 tsp of chili powder.
16. Prepare 1/2 tsp of crushed red pepper.
17. Prepare 1/4 tsp of black pepper.
18. You need 1/4 cup of shredded parmesan cheese.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation!

Stuffed peppers instructions

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water..
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender..
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary..
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done..
5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside..
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes..

Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.