Recipe: Perfect Sambhar recipe

Sambhar recipe. A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices. A good sambar powder always yields a good and tasty sambar. so when you make it, try to have a good aromatic sambar powder. You can also use your favorite brand of sambar powder.

Each vegetable lends a different flavour and taste. Heat oil in a small skillet over medium heat, and add the mustard seed, cumin seed, and asafoetida powder. Once the mustard seeds start to sputter and the mixture is fragrant, remove from heat and stir into sambar. You can cook Sambhar recipe using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sambhar recipe

1. You need 1 cup of tovar dal.
2. You need 1 of bootle guard.
3. It's 1 of carrot.
4. Prepare 5-6 of beans.
5. Prepare 1 of brinjal.
6. Prepare 1/4 cup of peas.
7. It's 2 of tomato.
8. You need 2 of onion.
9. Prepare 30 gm of imli (tamarind).
10. Prepare 15-20 leaves of Kadhi patta.
11. Prepare 1 tsp of mustard seeds.
12. Prepare Pinch of hing.
13. You need 2 tsp of sambhar masala.
14. Prepare of Salt to taste.
15. Prepare 1/4 tsp of Turmeric pd.
16. It's 2 of dried red chilly.
17. Prepare of Chilly pd to taste.

In some Sambar recipes, even black eyed beans (lobia, chawli) and whole moong beans are used. Vegetables - This dish is loaded with the goodness of vegetables. Here, I have used pearl onions, drumstick. To prepare this easy sambar recipe, put a frying pan over medium flame and heat a little oil in it.

Sambhar recipe step by step

1. Soak tovar dal for 2-3 hours. Cut all the vegetables. Wash tovar dal and vegetables properly.
2. Soak imli in hot water for 1 hour. When it become soft then mash it and and squeeze it.
3. Now take a cooker add tovar dal, all vegetables, salt turmeric pd, water and give 4-5 whistles..
4. Finely cut onions and churn tomatoes..
5. Heat oil in a pan. Add mustard seeds, kadhi patta, hing and dry chillies to it. then add onions and golden brown it.
6. Add tomato pulp, and cook till it leave oil. Add dhania pd, chilly pd and sambhar masala..
7. Mash the boiled dal and vegetables with masher. Add tomato pulp to it. Add imli pulp. Add required water. And cook it for more 15-20 minutes. Serve with dosa or idli.

Fry the ingredients for a minute or so. Once done, remove from the flame and allow it to cool. When the veggies are ready, mix in the dal, sambar powder, tamarind paste and mix until well blended. Lemon juice can be substituted for tamarind. Adjust seasonings, and the final step would be to prepare the tempering or baghar.