Easiest Way to Make Perfect Stuffed peppers and garlic fried haloumi

Stuffed peppers and garlic fried haloumi. Take out of oven and cover tops of peppers with grated cheddar. Tip the couscous into a bowl and pour in the hot stock. Season with salt and pepper and spoon into the pepper halves.

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Ingredients of Stuffed peppers and garlic fried haloumi

1. You need 2 of Bell peppers.
2. It's 1/2 cup of rice.
3. You need 3 clove of garlic.
4. You need 1 of small onion.
5. It's 5 of mushrooms.
6. It's 1 can of chopped tomatoes.
7. It's bunch of basil.
8. It's of dried herbs.
9. Prepare of Salt and pepper.
10. It's of olive oil.
11. It's 3 piece of haloumi cheese.
12. Prepare 30 grams of grated mild cheddar cheese.
13. It's 1 cup of sweetcorn.

Stir the vegetables and halloumi through the cous cous, retaining a few pieces of halloumi for the top. Fill the peppers with the mix, adding a few bits of halloumi on top. I ate mine for lunch, accompanied by glorious sunshine in the garden. Stuffed peppers are delicious and this halloumi cheese and cous cous filling is easy to make.

Stuffed peppers and garlic fried haloumi step by step

1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned.
2. Meanwhile, boil rice in saucepan.
3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms..
4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes.
5. Add salt and pepper, basil and dried herbs..
6. Place peppers on baking tray and fill with the tomato sauce/rice mix..
7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins..
8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side..
9. Remove peppers from the oven and serve with haloumi cheese or salad..

Serve with salad leaves and tomatoes. Halloumi cheese has become quite popular recently - especially with the growth in vegetarianism. It is great as a meat substitute in burgers or even in a big breakfast. Put the mushrooms and pepper on a baking tray with a lip. Tuck the tomatoes and spring onions inside the mushrooms, drizzle with the rest of the garlic/herb oil and season.