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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can have Stuffed Peppers using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Stuffed Peppers
- It's 2 of Bell peppers.
- Prepare 1 lb of Ground beef.
- It's 1/2 cup of Quinoa.
- Prepare 1 cup of Shredded sharp cheddar cheese.
- It's 1 tbsp of Olive oil.
- You need 1/2 can of Black beans.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.
Stuffed Peppers step by step
- Preheat oven to 375.
- Cut peppers in half, clean out seeds.
- Lay on cookie sheet and brush inside and outside with olive oil.
- Bake until tender.
- Brown ground beef. Season with salt and pepper to taste.
- Mix cooked quinoa into ground beef along with black beans.
- Scoop mixture evenly into peppers.
- Top with cheese.
- Bake until cheese is melted.
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.