Recipe: Tasty Greek Style Stuffed Peppers

Greek Style Stuffed Peppers. Find Deals on Prosciutto Stuffed Peppers in Groceries on Amazon. Greek-Style Stuffed Peppers The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates a dish that bursts with color and fresh flavor. —Renee Murby, Johnston, Rhode Island Greek-Style Stuffed Peppers Recipe photo by Taste of Home In a large bowl, combine the beef, spinach, zucchini, onion, bulgur, egg, oregano, salt and a few grinds of pepper. Arrange the pepper halves cut side up in a.

Heat olive oil over medium heat. Gemista are the famous Greek stuffed peppers (pron. In fact, Gemista is Greek for any stuffed vegetable roasted whole, usually stuffed with rice. You can cook Greek Style Stuffed Peppers using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Greek Style Stuffed Peppers

1. It's 6 large of Green bell peppers.
2. Prepare 1/2 lb of Orzo pasta (uncooked measurement-half of a one pound box).
3. Prepare 8 oz of Fresh spinach, uncooked weight.
4. You need 15 oz of Can of diced tomatoes.
5. It's 1 cup of Diced onion.
6. Prepare 6 clove of Garlic, minced.
7. Prepare 1/3 cup of Olive oil.
8. You need 1 tbsp of Dried basil.
9. It's 1 tsp of Black pepper.
10. Prepare 8 oz of Feta cheese, crumbled.
11. It's 2 cup of Shredded mozzarella cheese or Italian blend.

Typically stuffed peppers or beef tomatoes are the most popular. Greek Stuffed Peppers - the making of! Replace tops of tomatoes and peppers. Juicy, healthy and bursting with fresh and vibrant colors and flavours!

Greek Style Stuffed Peppers instructions

1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs..
2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven..
3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute...careful not to burn the garlic..
4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted..
5. Add the can of tomatoes and the cooked and drained pasta..
6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired..
7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish..
8. Sprinkle tops with the grated cheese..
9. Bake at 350 for about 30 minutes..

Gemista or yemista (which in Greek means 'filled with') is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Filled with ground beef, bulgur, feta and a myriad of vegetables, these stuffed peppers are a great go-to meal for the entire family. It was their stuffed bell peppers. Part of what made them unique was their juices and sauce: it was tomato based but very translucent with a slightly sweet and tangy taste. I have yet to recreate the sauce but have developed a substitute which isn't too bad.