Recipe: Yummy Stuffed Peppers with Beef and Rice

Stuffed Peppers with Beef and Rice. Browse Our Stuffed Peppers Recipes & More. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than you might expect.

I always serve these with creamy mashed potatoes just like my Mom always did. Classic Stuffed Peppers with rice, ground beef, mozzarella cheese and Italian herbs are baked in tomato sauce until tender and flavorful. This easy dinner recipe appeals to both kids and adults, is a cozy and satisfying meal, and even looks elegant enough for entertaining! You can cook Stuffed Peppers with Beef and Rice using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Peppers with Beef and Rice

1. Prepare 6 of medium/large bell peppers (whatever color you prefer).
2. It's 1 1/2 cup of cooked white long grain rice.
3. Prepare 1 tbsp of butter.
4. Prepare 1 tbsp of olive oil, extra virgin.
5. Prepare 1/2 cup of onion, chopped.
6. Prepare 1/2 cup of celery, chopped.
7. It's 1 clove of garlic, minced.
8. Prepare 1 tsp of dried oregano.
9. Prepare 1/2 tsp of dried basil.
10. It's 1 of 14.5 oz can of diced tomatoes.
11. It's 1 of 8 oz can of tomato sauce.
12. It's 1 1/2 lb of lean ground beef.
13. Prepare 1 of egg.
14. You need 1 1/2 tsp of worcestershire sauce.
15. It's 1 tsp of salt, divided.
16. You need 1 tsp of black pepper, divided.
17. It's 2 cup of mozzarella cheese, shredded (optional).
18. It's 2 cup of favorite spaghetti sauce (optional).

Treat yourself and your family to loads of flavor for dinner tonight with these easy-to-make Classic Stuffed Peppers made with Minute® Instant White Rice, perfectly seasoned ground beef, chopped onion and tangy tomato sauce. While these tasty peppers take about an hour to make, prep time is just a few minutes. The oven takes care of the rest. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.

Stuffed Peppers with Beef and Rice instructions

1. Preheat oven to 350° F.
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside..
3. Make rice according to directions on package.
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper..
5. Simmer tomato mixture for 10 minutes..
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well..
7. Add 1 cup of tomato mixture to meat mix. Stir to combine..
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture..
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished..
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!.

No one will ever know how easy this flavorful and hearty dish was to make. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water. Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions; mix well. Stir in cooked rice and Parmigiano Reggiano. Stuff green bell peppers with beef and sausage mixture.