Stuffed peppers and a half shell. Cut the peppers lengthwise and remove the stems, seeds and ribs. If needed, trim a small amount off the bottom of. Spoon an equal amount of the mixture into each hollowed pepper.
It makes me want to make this more than once a week.
With ground beef, cheese, and rice, think of this Mexican stuffed peppers recipe as your favorite taco in a healthy bell pepper shell, and you'll be half way to the border asking for more.
Stuffed bell peppers could be the quintessential healthy-meal-delivered-in-a-vegetable-vessel if there ever was one.
You can have Stuffed peppers and a half shell using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed peppers and a half shell
- Prepare 7 large of sweet bell peppers.
- It's 1 2/3 lb of meat your choice.
- Prepare 4 1/2 cup of cooked long grain rice.
- It's 1 medium of onion, chopped.
- It's 1 tsp of Hungarian paprika.
- You need 1/4 cup of sugar.
- It's 1 tsp of granulated garlic powder.
- You need 1/3 tsp of salt.
- Prepare 12 oz of tomato paste.
Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Stuffed Peppers are a classic family favorite option that we crave in the fall and winter months including Slow Cooker Pot Roast, Tater Tot Casserole and Stuffed Shells. Remove tops of bell peppers and with a spoon carve out seeds and white parts. Slice peppers in half and fill with the rice mixture.
Stuffed peppers and a half shell instructions
- Preheat oven 450° Fahrenheit.
- Chop onions add spices to them. Mix meat and onios together. Add tomato paste. I added spices to onions then mixed with meat..
- Add rice mix together..
- Cut peppers in half. Remove ribs, seeds, and stem. Stuff each pepper. Put into oven bake for 45 miutes.
Put peppers back together, closing with toothpicks. Remove and immediately open and sprinkle mozzarella cheese on tops. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! The filling might be a simple rice and vegetable mixture, or it could include poultry, fish, shellfish, or pork.