Easiest Way to Prepare Yummy Turkey Stuffed Peppers

Turkey Stuffed Peppers. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. Heat oil in a skillet over medium heat.

Turkey-Stuffed Peppers Not all stuffed peppers have ground beef and tomato sauce. Ground turkey and a white sauce give this variation wonderful down-home flavor and appeal. Julie Grose from Lompoc, California shares this recipe. You can have Turkey Stuffed Peppers using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey Stuffed Peppers

1. It's 1 of lb. extra lean ground turkey.
2. Prepare 1 clove of garlic, minced.
3. It's 1/4 of onion, minced.
4. You need 1 tbsp of chopped fresh cilantro or parsley.
5. You need 1 tsp of garlic powder.
6. You need 1 tsp of cumin.
7. You need 1/4 tsp of salt (to taste).
8. It's 1/2 tsp of Chipotle Seasoning.
9. You need 1/3 cup of fire roasted corn.
10. It's 4 large of bell peppers, washed.
11. It's 1 cup of fat free chicken broth.
12. Prepare 1/4 cup of tomato sauce.
13. It's 1 1/2 cup of cooked rice.
14. You need 1/4 cup of shredded cheddar cheese.
15. You need 1 of olive oil spray.

Stuffed Bell Peppers are my jam! You may have tried my Sante Fe Turkey stuffed Peppers, Chicken Taco Chili Stuffed Peppers, and of course the popular Stuffed Pepper Soup!. This turkey stuffed bell pepper recipe is an oldie, and one that I've always loved. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender.

Turkey Stuffed Peppers step by step

1. Preheat oven to 400°..
2. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro (or parsley) to the pan, and saute about 2 minutes. Add the ground turkey to the pan and season with salt, garlic powder, cumin, and chipotle seasoning..
3. Brown the meat for several minutes until it is completely cooked through. Add 1/4 cup of tomato sauce, 1/2 cup of chicken broth, and fire roasted corn, mix well and simmer on low for about 5 minutes. Combine the cooked rice and meat together..
4. Cut the bell peppers in half lengthwise and remove all seeds. Place in a baking dish..
5. Spoon the meat mixture into each pepper half and fill it with as much as you can. Place all stuffed pepper halves in the baking dish and pour the remainder of the chicken broth on the bottom of the pan..
6. Cover tight with aluminum foil and bake for about 35 minutes..
7. Top with shredded cheddar cheese and enjoy..

Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture. Here's how to make our super easy, turkey-stuffed bell peppers: Brown the turkey in a big skillet. Once it's cooked, add the onion and garlic and cook until the onions are translucent. Kill the heat, and toss the turkey mixture with cooked quinoa, a can of tomatoes, fresh jalapeño, taco seasoning, black beans and cheese.