How to Cook Tasty Matt's Stuffed Pepper Mac

Matt's Stuffed Pepper Mac. Matt's Stuffed Pepper Mac This is my new roommate's recipe he brought from his household. It was very good and I needed to share it. Stuffed peppers is a quick and easy dinner, and the peppers can be stuffed with anything.

For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds. Add milk, seasoning, and butter, if using. Using a large spoon, stuff peppers with mac & cheese mixture. You can have Matt's Stuffed Pepper Mac using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Matt's Stuffed Pepper Mac

1. You need of Main Ingredients.
2. Prepare 1 box of macaroni.
3. You need 2 lb of ground beef.
4. Prepare 1 lb of can of Hunt's Tomato Sauce.
5. It's 1 lb of can of Hunt's Diced Basil, Garlic & Oregano Tomatoes.
6. Prepare 1 of (gutted) diced green pepper.
7. You need 1 packages of button mushrooms.
8. You need 1 of basil.
9. Prepare 1 of black pepper.
10. Prepare 1 of oregano.
11. You need 1 of Optional: Parmesan or chedder.

Place in Multipurpose Steamer and top with grated cheese. Spoon macaroni and cheese into each pepper half and place on a lined baking sheet. Sprinkle cooked and crumbled bacon and green onions over stuffed peppers. For the stuffed peppers: Bring a large pot of water to a boil.

Matt's Stuffed Pepper Mac step by step

1. Brown the beef and drain.
2. Boil half pot of water and cook macaroni while continuing to Step 3.
3. Mix beef in pot with all other ingredients and cook for 45 mins to and hour on med/high.
4. Serve in bowl on top of macaroni and sprinkle Cheddar or Parmesan cheese to taste.

Add the macaroni and cook until al dente according to the package directions; drain. Heat the milk and butter in a large saucepan over. For stuffed whole peppers, cut tops from peppers and gently remove pith and seeds. Add milk, seasoning, and butter, if using. Using a large spoon, stuff peppers with mac & cheese mixture.