Healthy chicken stuffed peppers. Stock Up On Our Selection Of Farm Fresh & Organic Chicken From The Comfort Of Your Home. Our All-Natural USDA Certified Chicken is Hatched, Raised and Harvested in The U. Made with brown rice, veggies, ground chicken, and marinara these stuffed bell peppers are easy to make keto or low carb (make without the rice).
To do this, cut the keto vegetables in half and de-seed them.
Then, lay them flat on a baking sheet and spray both sides with cooking oil.
Though I don't have a recipe for paleo buffalo chicken stuffed peppers specifically, I definitely recommend checking out this Healthy Slow Cooker Buffalo Chicken.
You can cook Healthy chicken stuffed peppers using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Healthy chicken stuffed peppers
- Prepare 2 of Organic chicken breasts.
- Prepare 1 of Organic bell pepper.
- You need 1 of Any vegetables you'd like.
- It's 1 of Any spices you like.
Serving the buffalo chicken over baked sweet. These ground chicken stuffed bell peppers are a spin on the classic stuffed pepper by using ground chicken instead of ground beef and loaded with lots of Italian inspired spices and cheeses. They are packed full of flavor and a breeze to make. Plus, they reheat beautifully and are the main course, carb, and vegetable all rolled into one.
Healthy chicken stuffed peppers instructions
- Pre-heat oven to 350.
- Cut bell pepper in half and take seeds out..
- Put chicken, vegetables and spices into a food processor to create stuffing..
- Use stuffing from food processor to stuff the bell peppers. ( It's okay to overstuff a little on top).
- Place peppers on a baking sheet and bake for 30 minutes. (Add a little cheese on top for garnish).
- Remove from oven and enjoy!.
In a medium bowl, combine cream cheese and sour cream. Drain and rinse in cold water. Place upside down on paper towels; set aside. In a large saucepan, saute the onion and garlic in butter until tender. Stir until combined, then gently fold.