Stuffed Pepper Soup. Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper.
Heat the oil in a medium pot over medium-high heat.
Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out.
A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.
You can cook Stuffed Pepper Soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed Pepper Soup
- It's 1 can of Tomato juice.
- Prepare 1 lb of Ground sausage.
- You need 2 cup of Instant rice.
- It's 3 cup of Bell peppers (diced) any color.
- You need 1 of Salt & pepper.
- You need 46 oz of Water (use tomato juice can).
- Prepare 1 cup of Celery (diced).
- Prepare 1/2 small of Onion (diced).
- Prepare 3 of Beef bullion cubes.
- It's 1 can of Diced tomatoes.
Add in rice and serve it hot! If your family loves stuffed peppers, they will love this soup. Serve it with freshly baked cornbread, crusty rolls or crackers. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich.
Stuffed Pepper Soup step by step
- Brown sausage and onion..
- In a large pot, add all ingredients and bring to a boil stirring often..
- Reduce heat and simmer for about 30 minutes. Stir occasionally..
Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef, tomatoes and rice. It's a delicious soup everyone will love! If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.