Recipe: Perfect Stuffed Peppers With Cilantro-Lime Sauce

Stuffed Peppers With Cilantro-Lime Sauce. While peppers are in the oven, make the cilantro-lime sauce. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic.

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Ingredients of Stuffed Peppers With Cilantro-Lime Sauce

1. You need 5 of Bell Peppers.
2. It's 1 1/2 lb of Ground Beef.
3. It's 1 packages of Taco Seasoning Mix.
4. Prepare 1 cup of Shredded Cheddar Cheese.
5. It's 3/4 cup of Water.
6. It's of Cilantro-Lime Sauce.
7. Prepare 1/2 cup of Sour Cream.
8. It's 1 of Lime.
9. It's 1/2 cup of Fresh Cilantro.
10. Prepare 2 clove of Garlic.

It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Peppers With Cilantro-Lime Sauce is something which I have loved my whole life. Made with ground beef, taco seasoning, salsa, bell peppers, and cheddar cheese.

Stuffed Peppers With Cilantro-Lime Sauce step by step

1. Preheat oven to 350..
2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside..
3. Put the ground beef and diced peppers into a skillet..
4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes..
5. Drain the beef..
6. Add taco seasoning package and 3/4 cup of water. Stir..
7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily)..
8. Bake peppers on 350 for 15 minutes..
9. While peppers are in the oven, make the cilantro-lime sauce..
10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way..
11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted..
12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping..
13. Serve!.

Drizzle with super easy-to-make homemade cilantro lime crema for a true taste of Mexico. These easy taco stuffed peppers can be used for meal prepping, a hearty and healthy lunch, or as a complete dinner served over rice and chopped romaine. These lentil stuffed peppers with cilantro lime rice are whole food plant-based goodness! The lentils are tossed with black beans and corn in a spicy sauce made with adobo sauce, roasted tomatoes and roasted jalapeños. It's the perfect vegan and gluten-free side dish to serve with any main course.