How to Prepare Appetizing SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers. This Southwestern Quinoa Stuffed Peppers recipe makes bell peppers that are stuffed with a delicious and cheesy quinoa mixture. These easy stuffed peppers are flavorful, filling and perfect for dinner! If you love stuffed peppers as much as I do, be sure to also check out my Crockpot Stuffed Peppers recipe and these Jambalaya Stuffed Peppers.

The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet, slow-roasted summer bell peppers. Add in the red pepper flakes, cumin, sweet potato, diced tomatoes with chiles, black beans, tomato paste, vegetable broth, corn, and quinoa. These Southwestern Quinoa Stuffed Peppers are loaded with flavor and come together in a pinch. You can cook SouthWestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of SouthWestern style quinoa stuffed peppers

1. Prepare 3 cup of cooked quinoa.
2. You need 4 oz of diced green chiles.
3. You need 1 cup of corn kernals.
4. Prepare 1/2 cup of black beans.
5. It's 1/2 cup of diced tomatoes.
6. It's 1/2 cup of shredded pepperjack cheese.
7. It's 1/4 cup of crumbled feta cheese.
8. Prepare 3 tbsp of fresh chopped cilantro.
9. It's 1 tsp of cumin.
10. You need 1/2 tsp of onion powder.
11. Prepare 1 tsp of garlic powder.
12. It's 1/2 tsp of chili powder.
13. It's 6 of bell peppers.
14. It's of salt and pepper.

Filled with Success® Boil-in-Bag Quinoa, corn, beans, salsa and more, these are sure to be your favorite, easy meal! Arguably, one of the worst parts about adulthood is figuring out what to cook for a meal for the rest of your life. Fill peppers with quinoa mixture and top with pepper lids. Rinse quinoa thoroughly in a sieve through running water.

SouthWestern style quinoa stuffed peppers step by step

1. Preheat oven to 350°F..
2. Cut the tops off your peppers and core them..
3. Mix the rest of the ingredients together..
4. Fill each pepper with the mixture..
5. Bake for 25 to 30 minutes..
6. Serve immediately..

Fill bell peppers with quinoa-vegetable mixture. Place peppers in prepared baking dish. In a large bowl, combine quinoa, green chiles, corn, beans, tomatoes, cheeses, cilantro, cumin, garlic, onion and chili powder, salt and pepper, to taste. Spoon the filling into each bell pepper cavity. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil.