Easiest Way to Cook Delicious Stuffed peppers

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Stuffed peppers Remove seeds and membranes; rinse peppers. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt. You can have Stuffed peppers using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed peppers

  1. It's of chicken and peppers.
  2. It's 3 medium of bell peppers.
  3. Prepare 1 large of chicken breasts.
  4. Prepare 1/2 large of red onion.
  5. It's of spices.
  6. You need 1/4 tsp of ground cumin.
  7. It's 1/4 tsp of salt.
  8. You need 1/2 tsp of granulated garlic powder.
  9. Prepare of ingredients to add last.
  10. It's 1 tbsp of butter.
  11. Prepare 1/3 cup of grated parmesan cheese.
  12. It's 1/2 tsp of basil.
  13. Prepare 1/3 cup of tomato sauce.

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.

Stuffed peppers step by step

  1. Preheat oven 400° Fahrenheit..
  2. Cut 2 the peppers in half longways. Cube the chicken into bite sized pieces..
  3. Add butter to pan melt slice onion thinly. Take last pepper slice thinly use a quarter cup of it freeze the rest. Add all this to butter and saute.
  4. Add half of the spices to the chicken the other to half peppers. Fill the pepper halves with chicken and onion mixture..
  5. Cover with cheese then tomato sauce, last basil..
  6. Bake 30 minutes let sit 5 minutes serve enjoy!.
  7. .

Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.