Easiest Way to Cook Tasty Tuna steak stuffed peppers

Tuna steak stuffed peppers. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers.

How to make Tuna Melt Stuffed Peppers In a medium mixing bowl stir together the tuna, mayonnaise, and celery. Dice the avocado and gently stir it into the tuna mixture. Cut your pepper in half and remove the stem and seeds. You can cook Tuna steak stuffed peppers using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna steak stuffed peppers

1. You need 4 oz of ahi tuna steak.
2. It's 3 medium of bell peppers.
3. You need 3 tbsp of olive oil, extra virgin.
4. You need 3/4 tsp of rosemary.
5. Prepare 3/4 tsp of gresh ground black pepper.
6. Prepare 1/3 cup of olives sliced in half with pimentos.
7. It's 3 tbsp of butter softened.
8. Prepare 1 tbsp of salt.
9. It's 1 tbsp of granulated garlic powder.

Fill the pepper shells with the bread crumb mixture. Spoon tuna rice mixture into pepper shells. Sprinkle potato chip crumbs over top of each stuffed pepper. Place the sauteed onion pepper mixture in a bowl and mix in all other ingredients.

Tuna steak stuffed peppers step by step

1. Preheat oven 400° Fahrenheit.
2. Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers..
3. Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna..
4. Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion..
5. Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes..
6. Serve hope you enjoy!.

Meanwhile, in a large bowl, combine tuna, celery, red onion, mayo, dill, pickle relish,. Another excellent way to pair veggies with your tuna is skewered veggies. For the most delicious vegetable kabob, I like to brush them with a marinade made of olive oil, garlic, basil, oregano, salt, and pepper before roasting or baking! Stuff tuna mixture into piquillo peppers. Arrange baguette slices on a serving board.