How to Make Appetizing Spicy Stuffed Peppers

Spicy Stuffed Peppers. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. These Spicy Stuffed Peppers are a great way to get in more veggies.

Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! These easy Spicy Stuffed Peppers are incredibly simple to put together and will be one of your family's favorite dishes ever put on the table! These baked bell peppers can easily be made more or less spicy and customized for your family! You can have Spicy Stuffed Peppers using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Peppers

1. Prepare 3 of medium peppers cut in top remove the seeds.
2. You need 1/2 cup of cooked rice.
3. It's 250 grams of ground beef/chicken.
4. Prepare 3 of chopped garlic.
5. You need 1/2 of small onion, diced.
6. Prepare 1 1/2 cup of tomato paste.
7. It's 1 cup of salsa sauce/fresh diced tomatoes.
8. Prepare 2 tsp of salt.
9. It's 2 tsp of sugar.
10. You need 2 tsp of ground black pepper.
11. Prepare 1 tsp of Chicken powder.
12. Prepare 1/2 tbsp of worcestershire sauce.
13. It's 1 of small jalapeño popper (diced).
14. It's 1/2 cup of water.
15. It's 1 of diced rest the top of peppers.
16. It's 1 tbsp of cooking oil.
17. It's 1/2 cup of cheese (as you like, but I used jalapeño cheese).
18. You need 1/2 cup of cheese as a spread.

Easy Stuffed Bell Peppers: Spray baking dish with olive oil spray and arrange peppers in the dish. Spray a large non-stick skillet with the olive oil spray. Saute the onion and garlic over medium heat until it starts to brown. If the onions and garlic start to stick, add a splash of water or broth to deglaze the pan.

Spicy Stuffed Peppers instructions

1. Boiled peppers into the hot salt water about 2 mnt. Keep aside..
2. Pour cooking oil into the pan. Saute diced onion + garlic until the colour change and smell good comes out. Add grounded beef and stir until blend nicely. Continue add, rice, tomato paste, salsa Sauce, salt, black papper, worcestershire sauce, water, and diced peppers. Cook peppers medium soft. Put cheese into the pan last minute bfore cook. So it would be so creamy and tasty..
3. Filled peppers until top, cover with lil bit of tomato paste, and don't forget spread with chedar cheese. Bake into 350°F about 30 mnt, or until cheese look bubbly and melted..

Cut tops off of peppers and remove stem, core and seeds. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste. I made this dish spicy for that reason.