How to Prepare Appetizing Lazy, Easy Stuffed Peppers

Lazy, Easy Stuffed Peppers. Check all the boxes with this super delicious lazy stuffed peppers recipe! This dish is way easier than making stuffed bell peppers, and you only have to dirty up one pot to make it! You don't even need a fancy skillet with a lid—just find a big pot and cover with heavy-duty aluminum foil.

Lazy, Easy Stuffed Peppers Matthew Bailey. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. You can have Lazy, Easy Stuffed Peppers using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lazy, Easy Stuffed Peppers

1. You need 1 lb of Ground beef, lean.
2. It's 4 of Peppers, I used red, yellow, orange and green.
3. Prepare 2 clove of garlic, minced.
4. You need 1 tsp of Basil, dried.
5. It's 1 tsp of Oregano.
6. It's 14 1/2 oz of Petite diced tomatoes.
7. Prepare 1 of Yellow onion, medium size.
8. Prepare 1 Cube of chicken boullion.
9. You need 14 1/2 oz of Chicken broth, reduced sodium.
10. It's 8 oz of Tomato sauce.
11. You need 2 tbsp of Worcestershire sauce.
12. It's 1 cup of Rice, I used jasmine because that's what I had.
13. Prepare 2 tbsp of Olive oil.
14. Prepare 1 1/2 cup of Shredded cheddar cheese.
15. Prepare 1 tbsp of Chili powder.

If necessary, cut thin slice from bottom of each pepper so they stand up straight. This lazy stuffed peppers recipe is plate-lickin' good and will satisfy your comfort food hunger big time! This recipe is for all the busy mom's out there. Or all the impatient cooks out there.

Lazy, Easy Stuffed Peppers step by step

1. Heat oil in large skillet. Once oil is hot add ground beef and cook until browned..
2. Add onions, peppers and beef. Cook until peppers are tender and onions are translucent..
3. Drain excess grease if necessary..
4. Add diced tomatoes (with juices), chili powder, broth, tomato sauce, bouillon, Worcestershire sauce, basil and oregano. Bring to boil..
5. Once mixture is boiling. Stir in rice and allow to return to boil. Once boiling again, cover tightly and reduce heat. Allow to simmer for at least 25 minutes..
6. Stir mixture, add cheese and cover again..
7. Wait for cheese to get melty and enjoy!.

Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation! Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.