★ Baby Stuffed Peppers ★. Using a small dessert spoon, fill each pepper with the ricotta mixture. In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper. Using a small paring knife, cut off stem end of pepper.
Spoon an equal amount of the mixture into each hollowed pepper.
Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Fill baby bell peppers with a cheesy mixture of cream cheese, cheddar cheese, chopped walnuts, and minced jalapeño.
You can have ★ Baby Stuffed Peppers ★ using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of ★ Baby Stuffed Peppers ★
- You need 4 of pint baby sweet peppers.
- It's 1 of large head of cabbage.
- It's 3 cup of cider vinegar.
- You need 1 1/2 cup of granulated sugar.
- You need 2 1/2 tsp of salt.
- It's 1/2 tsp of turmeric.
- It's 4 cup of water.
Then the stuffed mini bell pepper halves are baked and enjoyed. These Roasted Baby Peppers Stuffed With Feta are such an easy cold appetizer to serve at your next party! Roasted and stuffed, these baby peppers can be served cold or warm and are such a deliciously healthy make ahead appetizer! Stuffed Baby Bell Peppers with cream cheese are a quick, easy, and delicious appetizer!
★ Baby Stuffed Peppers ★ instructions
- Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor..
- Fill peppers with shredded cabbage..
- Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes..
This low-carb, keto appetizer is perfect for sharing at any gathering! I'd like to believe you can tell a lot about a person based on how they consume appetizers. Stuffed Mini Peppers with Beef Rice are my kid's favorite Stuffed Peppers Recipe. They are filled with a flavorful mixture of fluffy rice and delicious beef, then oven-cooked until tender perfection. Top with cheese for melty perfection or sour cream for extra creaminess.