Recipe: Tasty Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers. Shepherd's Pie Stuffed Pepper s are filled with an easy and tasty ground beef and veggie and mix topped with cheesy mashed potatoes. An alternative to the classic recipe since they are made without rice, they make an easy dinner recipe for any night of the year. Shepherd's Pie assumes a new identity when stuffed into pepper shells.

They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it. You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherd's Pie Stuffed Peppers

1. It's of Mashed Potatoes.
2. It's 4 of large potatoes, diced large.
3. It's 1/2 cup of light cream (or milk).
4. You need 2 tbsp of butter.
5. Prepare of salt and pepper.
6. It's 1/4 cup of shredded cheese.
7. It's of Meat mixture.
8. It's 1/4 cup of frozen peas.
9. It's 1/4 cup of frozen corn.
10. Prepare 1 of carrot, diced small.
11. You need 1 of celery, diced small.
12. Prepare 1/3 cup of beef broth.
13. Prepare 1 of small onion, diced.
14. You need 2 of garlic cloves, minced.
15. You need 1/2 tbsp of tomato paste.
16. You need 1 1/2 tbsp of worcestershire sauce.
17. You need 1 lb of extra lean ground beef.
18. It's 1/2 tsp of cornstarch ( this is a thickner).
19. Prepare 4 of large bell pepper, cored and cleaned.

I am a fan of the classic Shepherd's Pie, we had it a lot growing up. It is a great way to feed a large family with out breaking the bank. I love the combination of the juicy Shepherd's Pie mixture stuffed into a flavorful bell pepper and then topped off with creamy mashed potatoes and melted cheddar cheese. One of the best ways to showcase peppers is stuffing them.

Shepherd's Pie Stuffed Peppers instructions

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.

I recently purchased a whole lamb from a local rancher (A Land of Grass) and the Baby boy has been begging for Shepherd's Pie. That's when it hit me, make Shepherd's pie, stuff it into a pepper and top them with the mashed potatoes. Really, why didn't I think of that before? Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.