" Mini Taco Stuffed Peppers ". Mini Taco Stuffed Peppers are miniature bell peppers stuffed with taco meat and drizzled with a cilantro cream sauce. These can easily be made prepared ahead of time for an easy appetizer. Place mixture in resealable food-storage plastic bag.
One of THE BEST things about these little babies is that they are HEALTHY, especially compared to typical PARTY FOODS!
We get a bit of healthy protein from the grass-fed beef, and antioxidants from.
Stir in taco seasoning and water.
You can have " Mini Taco Stuffed Peppers " using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of " Mini Taco Stuffed Peppers "
- Prepare 1 lb of ground beef.
- You need 1 1/2 lb of mini bell peppers.
- Prepare 1/2 cup of fresh cilantro chopped.
- It's 1/2 tsp of garlic.
- You need 2 tbsp of lime juice.
- You need 1/2 cup of sour cream.
- Prepare 3/4 cup of water.
- You need 1 of pack old el paso taco seasoning.
- It's 1 cup of cheddar cheese.
The Mini Taco Stuffed Peppers are very tasty and delicious minuscule bell peppers that are made with taco meat and sprinkled with a cilantro cream sauce. (CHRISTY DENNEY) Get all the yumminess of tacos without the taco shells in these Mini Taco-Stuffed Peppers from Christy Denney, mom of five in Florida, who blogs at the-girl-who-ate-everything.com. Take your mini peppers and find the naturally flatter side. It's sure to be your new go-to appetizer recipe. The Magic of Mae… So I have this brilliant neighbor, Mae.
" Mini Taco Stuffed Peppers " instructions
- Preheat oven to 350º. Slice off 1/3 of the pepper lengthwise.reserving for later use.Clean out seeds and the ribs. Wash them .chop resereved peppers finely. Save 3/4 cup..
- In a 10" skillet . Cook beef and reserved peppers over medium high heat. 5-7 minutes. Stirring occasionally. Until beef us brown. Drain. Stir in taco seasoning and water. Stirring occasionally. Cook over medium high heat 5-10 minutes. Let mixture cool slightly..
- Fill each pepperas full as possible with beef mixture and place on baking sheet.bake 13 -15 minutes..
- While peppers are baking make cilantro sause. In food processor pulse sour creme, ciltranto, garlic& lime juice.until smooth. I put mine in a zip loc bag. Snipped off corner when ready. Chill in Refrigerator.remove peppers from oven . Top with cheese. Return to oven 1-2 minutes. Or until melted.Drizzle sause over them....
Mini Taco Hand Pies Kevin Is Cooking. Beef Taco Stuffed Peppers Adventures of Mel. How to Make Taco Stuffed Peppers: Cut the peppers in half, and scoop out the seeds and membranes from the inside. It's easy to do with a spoon. Lay the peppers on a baking sheet and bake them to soften.