How to Cook Perfect Healthy Southwestern Stuffed Peppers

Healthy Southwestern Stuffed Peppers. Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Southwest Stuffed Peppers We put a quick and zesty twist on a dinnertime staple with this colorful main course.

Southwestern Stuffed Bell Peppers Jump to Recipe Classic Southwestern flavors, corn, rice, and lean ground beef make this rainbow of bell peppers a favorite, healthy dinner your whole family will enjoy. These Healthy Southwest Stuffed Red Peppers are so easy to make and come together in a matter of minutes. They are very filling and only require a few simple ingredients. You can have Healthy Southwestern Stuffed Peppers using 13 ingredients and 13 steps. Here is how you cook that.

Ingredients of Healthy Southwestern Stuffed Peppers

1. It's of stuffed peppers.
2. Prepare 8 large of bell peppers, I like red or orange.
3. It's 1 lb of lean ground beef/ 93% or leaner.
4. It's 1 of packet knorr brand spanish rice.
5. It's 1 1/4 cup of frozen corn, thawed.
6. It's 1 1/2 cup of black beans, fresh or canned.
7. Prepare 1 of garlic clove, minced.
8. It's 1/2 cup of white onion, finely chopped.
9. Prepare 1 of dried ancho pepper.
10. You need 1 tsp of salt.
11. You need 1 tbsp of olive oil.
12. It's 1 tsp of chili powder.
13. You need 1 tsp of smoked spanish paprika.

Your family will love this simple and healthy meal. I love stuffed green peppers but I never really thought to use red peppers. Low carb southwest stuffed peppers bring tex-mex style seasoning to the classic stuffed pepper. Much like these Light Chicken Stuffed Peppers, they are full of healthy and flavorful ingredients like salsa, lean ground meat, and vegetables.

Healthy Southwestern Stuffed Peppers step by step

1. Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate..
2. Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole..
3. Prepare Spanish rice according to package directions..
4. Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside..
5. In a large skillet over medium heat add oil..
6. Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a crumbly texture. Remove from heat..
7. In the same pan, Saute the onions for 4 minutes..
8. Add garlic, cook 30 seconds..
9. Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika..
10. In a small roasting dish add whole peppers. Place them close together so they will stand up..
11. Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven..
12. Cook covered for 30 minutes..
13. Recipe by taylor68too..

Instead of using rice and all the carbs it adds to the traditional dish, the. Watermelon Basil Slushie I usually make stuffed peppers the traditional way with tomato sauce and mozzarella cheese, but decided that it would be fun to change them up a bit and give them a little southwest kick with Kraft Fresh Take. Kraft Fresh Take is a meal kit that provides you with a fresh take on any meal. Creamy southwest stuffed peppers stuffed to perfection with diced chicken breast, sauteed onions, cauliflower rice, and a mixture of southwest seasoning and tossed together with homemade ranch dressing. Easy, baked Southwest Stuffed Poblano Peppers with ground beef and rice are packed with bold, savory flavors and topped with cheese to make the BEST healthy stuffed peppers you'll ever taste!