Easy Stuffed Peppers. Browse Kraft® Official Site For Tasty, Easy Appetizer Recipes, Try Today! Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.
Fill each pepper with the ground beef mixture and pour in some of the chicken broth.
Place into the cups of a muffin tin, and replace the tops.
Spoon an equal amount of the mixture into each hollowed pepper.
You can have Easy Stuffed Peppers using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Stuffed Peppers
- Prepare 4 of green bell peppers.
- You need 1 of onion, chopped.
- Prepare 1 clove of garlic, minced.
- You need 1 lb of ground beef.
- It's 2 cup of cooked rice.
- It's 2 cup of tomato sauce.
Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Add the garlic and zucchini and cook for another minute.
Easy Stuffed Peppers step by step
- Cook beef and onions, drain fat. Add garlic and mix. Set aside.
- Wash peppers. Cut tops off and scoop seeds out. Note: cut a little bit of pepper off each bottom so the peppers set level. Place on baking dish..
- Pre-heat oven to 350 °.
- Scoop 2 tablespoons of rice into each pepper. Scoop 2 tablespoons of beef into each pepper. Until full..
- Top each one with tomato sauce. Put lids of peppers back on if desired. I do this to keep the heat inside pepper..
- Bake for 45-50 min.
Add the tomatoes and season with salt and a pinch or. For the Slow Cooker: To make these stuffed peppers in a Crock Pot, skip the step of pre-baking the peppers. Easy Stuffed Bell Peppers A simple real food meal made with basic, yet flavorful ingredients: rice, ground beef, tomato sauce, peppers, and spices. This simple dish combines ground beef, white rice, and peppers to make a mouthwatering meal. Making stuffed peppers is easy and is a quick weeknight dinner idea.