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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can cook Stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed peppers
- Prepare 6 of bell peppers.
- Prepare 2 cup of wild rice cooked.
- It's 12 of brussel sprouts choppped up.
- You need 1 of zucchini diced small.
- It's 1/2 of chopped onion.
- You need 1 of whole tomatoe diced.
- Prepare 1 small of container feta cheese.
- Prepare 1/2 cup of parmesan cheese.
- You need 1/2 stick of butter.
- Prepare 1 tbsp of olive oil.
- It's 1 tsp of salt or to taste.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation!
Stuffed peppers instructions
- Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375.
- Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture..
- Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook..
- When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination..
- Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy..
- You can always turn on broiler after the 25 min is done to make the cheese toast better..
- **Temperature and timing may be different since everyone's oven is different.
Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make.